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21 Ideas For Energy-Boosting Breakfast Toasts

21 Ideas For Energy-Boosting Breakfast Toasts. Like toast for breakfast? Keep the toast and add protein or fruit for an added boost! Super easy breakfast to go.

Nutella and Cool Whip popsicles

Creamy Nutella Popsicles

Nutella and cool whip popsicles. Makes 3 popsicles 1 cup COOL WHIP cup milk 3 Tbsp. Nutella Place all ingredients in a blender. Process until blended, then pour into popsicle molds. Freeze for a few hours, then enjoy.

pumpkin protein cinnamon rolls - only 115 calories from Fitness Rx

pumpkin protein cinnamon rolls - only 115 calories from Fitness Rx. Might try to make this with vanilla protein powder and cinnamon.

salted caramel shortbread bars

Salted Caramel Chocolate Shortbread Bars

Salted Caramel Chocolate Shortbread Bars Did this last night.minus the shortbread.chocolate on bottom, salted caramel on top - DELICIOUS! & SO easy.home made chocolate is the best, 3 ingre only!

Rolo Brownie Trifles

Caramel-Rolo-Brownie-Trifles ~ feature rolos in the brownies (made from scratch) and chocolate whipped cream!

Overnight Oats, 3 Ways: Peanut Butter Banana, Raspberry Nutella, and Coconut Almond flavors ~ refrigerate a mixture of oats, milk, and yogurt overnight for a creamy, wholesome, instant, no-cook breakfast! | FiveHeartHome.com

Overnight Oats, 3 Ways ~ PB Banana, Raspberry Nutella, & Coconut Almond

Overnight Oats, 3 Ways: Peanut Butter Banana, Raspberry Nutella, and Coconut Almond flavors ~ refrigerate a mixture of oats,…

400 degrees for about 15 mins    You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.

Easy Oven-Baked Zucchini Chips

Healthy snack: zucchini chips-- bake for 400 degrees for 15 mins. spray with olive oil and sprinkle with salt, pepper, garlic powder first

Cheesy Grits Casserole

Cheesy Grits Casserole

(For Church breakfast).Every summer we use to have a fish fry at my DHs grandparents. I was always asked to bring the grits and never went home with leftovers.

Recipe Best: Quick and Easy Chicken and Dumplings 1 - 32 oz can of Chicken Broth cooked chicken, shredded 2 cans refrigerated biscuits 1 can Cream of Chicken Soup pepper, to taste

This was super easy and yummy! Recipe Best: Quick and Easy Chicken and Dumplings 1 - 32 oz can of Chicken Broth cooked chicken, shredded 2 cans refrigerated biscuits 1 can Cream of Chicken Soup pepper, to taste

Bacon Strip Pancakes

Cook up the bacon and set aside. Mix pancake mix and pour a small strip on the skillet. Place bacon on the strip of pancake batter and pour enough batter over the bacon strip to cover it. Cook as you normally would regular pancakes.

Layered Heirloom Tomatoes with Feta and Basil Oil….perfect for summer!

Layered Heirloom Tomatoes with Feta and Basil Oil….perfect for summer! Great idea for a healthy summer brunch. Now, if I only liked the taste of fresh tomatoes.

Recipe: Spicy Roasted Chickpeas | Greatist

Spicy Roasted Chickpeas

These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for

Deep-Dish Chicken Pot Pie

Our Best Casserole Recipes

Deep-Dish Chicken Pot Pie It's hard to go wrong with this crowd-pleaser?it's as delicious as the dish Grandma used to make. Here, buttery pastry tops a creamy blend of veggies, mushrooms, butter, and chicken.

Lemon Brownies

Lemon Brownies

brown paper packages: {oh what do you do in the summertime} the girl who ate everything: lemon brownies

yum yum yum yum....

Sesame Almond Brown Rice Balls

I made these for my daughter's soccer practice snack today. I put avocado cubes tossed with lime and espelette in the middle of each one > Sesame Almond Brown Rice Balls Recipe

Chia-Almond Pudding.  let chia seeds sit in almond milk overnight.  easy peasy.

Chia Seeds — Off the Beaten Aisle

In this image taken on March chia seeds take on a tapioca-like consistency when soaked in a liquid such as almond milk and result in a thick pudding deliciously spiked with a bit of cinnamon as shown here in Concord, N.