Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
This dessert is so full of sunshine and flavor, you’d think that spring just bloomed in your mouth! Our Fresh Raspberry-Lemon Cheesecake Bars are made with PHILADELPHIA Cream Cheese, fresh raspberries, a buttery graham cracker crust and the zest of fresh lemon. Make them this Easter!