Balsamic Honey Glazed Oven Roasted Carrots - Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Pull out of the oven & drizzle with about 2 tbsp olive oil, 3 tbsp. honey, and 1 tsp balsamic vinegar.  Pop them back into the oven for about 5 more min...

Balsamic Honey Glazed Oven Roasted Carrots - Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven & drizzle with about 2 tbsp olive oil, 3 tbsp. honey, and 1 tsp balsamic vinegar. Pop them back into the oven for about 5 more min...

Recipe for Maple-Glazed Roasted Carrots; ff your family doesn't go for sweet potatoes or winter squash, these would be awesome for Thanksgiving. [from Kalyn's Kitchen] #HealthyThanksgiving

Maple-Glazed Roasted Carrots

Recipe for Maple-Glazed Roasted Carrots; ff your family doesn't go for sweet potatoes or winter squash, these would be awesome for Thanksgiving. [from Kalyn's Kitchen] #HealthyThanksgiving

Vegetable Melody 2.0 - Tomatoes, Zucchini, Yellow Squash, Potatoes, Ranch Seasoning

Vegetable Melody 2.0 - Tomatoes, Zucchini, Yellow Squash, Potatoes, Ranch Seasoning


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This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Honey-glazed carrots. Made this last night - suggest using half the amount of honey in the recipe, otherwise they are pretty sweet!

Honey-Glazed Carrots

Honey-glazed carrots. Made this last night - suggest using half the amount of honey in the recipe, otherwise they are pretty sweet!

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

Spread frozen corn on baking sheet. Sprinkle with olive oil, salt, and pepper. Broil for 5 minutes. Roasted corn!

Spread frozen corn on baking sheet. Sprinkle with olive oil, salt, and pepper. Broil for 5 minutes. Roasted corn!

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.    #side dish

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. #side dish

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

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