Whoa... Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

MINI Tacos -Use scoop chips and fill with meat and cheese. Bake till cheese is melted. SO SIMPLE!

MINI Tacos -Use scoop chips and fill with meat and cheese. Bake till cheese is melted. SO SIMPLE!

Easy Caprese Garlic Bread Recipe on www.twopeasandtheirpod.com

Caprese Garlic Bread

Ruth's Chris New Orleans-Style BBQ Shrimp - It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you!

Ruth's Chris New Orleans-Style BBQ Shrimp

Ruth's Chris New Orleans-Style BBQ Shrimp - It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you!

healthy eating broccoli cheese bites. There is very little cheese added to this overall so the calorie count stays low. Panko bread crumbs and egg to combine. If you flatten them out a little you can use a non stick pan to cook them and cut down on the oil usage too.

healthy eating broccoli cheese bites. There is very little cheese added to this overall so the calorie count stays low. Panko bread crumbs and egg to combine. If you flatten them out a little you can use a non stick pan to cook them and cut down on the oil usage too.

Crisp Cucumber Salsa ( 1/4 c = 16 calories) I'm so making this this weekend!

Cucumber Salsa

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth


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Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Restaurant Style Salsa

Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Louisiana Cajun Shrimp with Chipotle Mayonnaise - Click image to find more popular food drink Pinterest pins

Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise

Louisiana Cajun Shrimp with Chipotle Mayonnaise - Click image to find more popular food drink Pinterest pins

Summer salsa. It makes a great snack for those eating 'light'!.

Cher is back on the charts with ‘Woman’s World’

This is my kid's Favorite!! They now LOVE shrimp and beg me to make this with quinoa and asparagus.

Honey Lime Shrimp

This is my kid's Favorite!! They now LOVE shrimp and beg me to make this with quinoa and asparagus.

Make lots. LOTS! Addictive. Saw this long ago on this blog, saw it again on Pininterest. Really really good.

Make lots. LOTS! Addictive. Saw this long ago on this blog, saw it again on Pininterest. Really really good.

PIZZA BALLS: 3 cans Pillsbury Buttermilk Biscuits; 60 pepperoni slices; Block of cheese; 1 beaten egg; Parmesan Cheese; Italian Seasoning; Garlic Powder; 1 jar pizza sauce:Slice cheese into ~28 squares. Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle w/ parmesan cheese, Italian seasoning & garlic powder. Bake at 425 F. for 18-20 mins. Serve w/ pizza sauce for dipping.

PIZZA BALLS: 3 cans Pillsbury Buttermilk Biscuits; 60 pepperoni slices; Block of cheese; 1 beaten egg; Parmesan Cheese; Italian Seasoning; Garlic Powder; 1 jar pizza sauce:Slice cheese into ~28 squares. Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle w/ parmesan cheese, Italian seasoning & garlic powder. Bake at 425 F. for 18-20 mins. Serve w/ pizza sauce for dipping.

Wonton Mozzarella Sticks

Wonton Mozzarella Sticks

Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried :) Bake at 350 for mozzarella sticks: string cheese + wonton wrappers + baked, not fried

Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.

Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.

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