Vegetarian Slow Cooker Mexican Casserole -- add something cooling when serving like avocado or guacamole, sour cream or plain Greek yogurt, pico de gallo or salsa. | Slow Amuse Your Bouche via Cooker from Scratch
Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes.
Lemon Linguine with Shrimp, Zucchini and Spinach (Linguine con Gamberi verdure e olio al limone) "This became my wife's favorite pasta...The Lemon sauce compliments the pasta, flavors the shrimp, perfectly pairs with the zucchini and wilts the spinach to perfection! BEST PASTA EVER! And easy and DELICIOUS"