Nekisia Davis' Olive Oil and Maple Granola recipe on Food52

Nekisia Davis' Olive Oil and Maple Granola

Nekisia Davis' Olive Oil and Maple Granola Recipe on The perfect ratio tweak: cup olive oil and cup each br sugar & maple syrup. Heat with the olive oil and add 2 pinches fine sea salt.

What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

Pumpkin Grilled Cheese

Pumpkin Grilled Cheese Sandwich What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

This indulgent pull-apart bread is the perfect savory-sweet combination.

Gruyère, Rosemary, and Honey Monkey Bread

Gruyère, Rosemary, and Honey Monkey Bread - This indulgent pull-apart bread is the perfect savory-sweet combination.

A doughy, smoked cheese and salami stromboli from chef Scott Conant’s restaurant Fusco in New York City.

Salami, Smoked Mozzarella, and Basil Stromboli

Fabulous Stromboli Smoked mozzarella, salami, and fresh basil give this rolled, filled bread a leg up on ho-hum pizzeria versions.

Turkey Congee

Turkey Congee

Congee—Chinese rice porridge—gets a welcome dose of flavor from homemade turkey stock.

Moroccan chickpeas lede

Moroccan Chickpeas + Kale

Moroccan Chickpeas & Kale - Full of spices, fresh ginger, and sweet dried apricots, this is a spunky and highly fragrant stew. The kale gives it enough vegetable matter to make it a one-pot meal, and the chickpeas are velvety and satisfying.

Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta with Spicy Cabbage and Bacon (Krpice) - Cabbage is a staple vegetable in Slovenia; here it is wilted in bacon fat and spiced with cayenne before being tossed with homemade noodle dough for this traditional pasta dish.

Use the powerfully spicy Korean chile paste, gochujang, to flavor tender beef brisket, along with the gochugaru chile flakes for added heat, sesame oil, garlic, and lots of fresh ginger. If you can’t find gochujang, Sriracha makes a good though slightly less spicy substitute.

Korean Chile-Braised Brisket + Kimchi Coleslaw

Korean Chile-Braised Brisket Kimchi Coleslaw - Melissa Clark Dinner in an Instant

Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad with Pickled Sunchokes

Red quinoa adds color to this warm, hearty salad; pickled sunchokes offer a snappy counterpoint to the roasted turnips, carrots, parsnips, and radishes.

Turnip Salad with Green Grape Vinaigrette

Turnip Salad with Green Grape Vinaigrette

A colorful and crunchy salad with bright turnips, peppery arugula and caramel coated pumpkin seeds

Mezze Maniche All’Amatriciana a Modena

Mezze Maniche All'amatriciana

5 Unsung Pasta Classics Every Carb Lover Should Try: Mezze Maniche All’Amatriciana a Modena

Spaghetti with Shrimp and Olives

Spaghetti with Shrimp and Olives

Lentil and Beet Salad with Lavender-Mustard Vinaigrette

Lentil and Beet Salad with Lavender-Mustard Vinaigrette

A honey-sweetened dressing of orange juice infused with lavender lends floral notes to this lentil salad from author Kerri Conan.

Seeking a simple, good-for-you lunch that’s more substantial than a salad? Grain bowls are the answer.

11 Healthy Grain Bowls That Make Effortless Lunches

Roasted Sweet-Potato and Farro Salad: Savory, sweet, and nutty all at once, this is a salad that can be enjoyed warm or chilled.

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