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Brown Bag Lunch

What's the best lunch you bring to work (even if work is at home)? The week of July 11th, Big Girls Small Kitchen and Small Kitchen College are doing lunch. Can't wait to see what you eat!

Brown Bag Lunch

  • 449 Pins

orzo pasta with roasted broccoli & chickpeas

Salmon Salad with Lime Vinaigrette

miso sweet potato and broccoli bowl

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this.

Pecorino Cheese & Cremini Mushrooms Combine in a Simple, Delightful 5-Ingredient Sandwich


Patafla: The Best Tomato Sandwich You've Never Heard Of

How to Make Pizza Bagels - Work Lunch Ideas

Patafla: A Tomato Salad Sandwich

Roasted Potato And Paprika Chickpea Salad

Grilled Vegetable Sandwiches / Easy and Gluten-free


Green Goddess Chicken Sandwiches recipe on

Peanut Butter Buckeyes | Big Girls Small Kitchen

Fiesta Kale Slaw Wraps

Golden Zucchini Sandwich

French Lentil Salad with Goat Cheese and Walnuts | The Splendid Table

Roasted Carrots with Avocado Aioli | BIg Girls Small Kitchen

Pistachio Falafel

Quinoa with Roasted Tomatoes, Avocado & Pesto

The Silver Palate's Green Sauce recipe on A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs). Adapted slightly from The Silver Palate Good Times Cookbook (Workman, 1985).

Bacon and Egg Salad Sandwich + 8 Other Ways to Use Leftover Hard Boiled Eggs on Food52: #Food52

Spicy Peanut Chicken Soba Noodle Salad - colorful bell peppers, chewy soba noodles, shredded chicken, and a life changingly simple Spicy Pea...

Lacinato Kale and Fresh Mint Salad 1 bunch (large) lacinato kale, chopped very small, almost minced 1 cup fresh mint, minced 1 cup walnuts, chopped Spicy Peanut Dressing 3 tablespoons smooth natural peanut butter 3 tablespoons warm water 3 tablespoons rice wine vinegar 1 tablespoon pomegranate molasses 1 tablespoon soy sauce 1 teaspoon fresh garlic, minced 2 teaspoons fresh ginger, peeled and minced 1 teaspoon sesame oil 1 teaspoon dried red chili flakes