Grilled Cheese Pizza Rollups only take 4 simple ingredients and a few minutes to make. Kids love to help make these as much as they love to eat them! #easy www.littledairyontheprairie.com

Grilled Cheese Pepperoni Pizza Rollups

Grilled Cheese Pizza Rollups only take bread, butter, cheese, and pepperoni and a few minutes to make. Easier than making pizza and kids love them!

Pizza With Mushrooms, Mozzarella, and Truffle | This pizza goes all in on the mushrooms—not only do we top it with assorted fresh mushrooms, but we also use mushroom duxelles in place of sauce. If you're a fan of truffle oil, drizzle that on top for even more mushroom flavor. We also add plenty of fresh mozzarella, because this is pizza after all.

Pizza With Mushrooms, Mozzarella, and Truffle

Double up on mushroom flavor with sliced fresh mushrooms and a rich mushroom duxelles, made with shallots, thyme, and cognac. Go over the top with a drizzle of good-quality truffle oil for a triple-mushroom threat.

Detroit-Style Pan Pizza Recipe | This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza.

Detroit-Style Pan Pizza

This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting mont

Asparagus pizza, a homemade recipe

Asparagus Pizza

Asparagus Pizza Recipe, easy to make and so delicious

The Pizza Lab: Foolproof Pan Pizza | This recipe avoids all three of those common pitfalls, making it pretty much foolproof. To be perfectly honest, every single one of these steps has been done before, and none of it is rocket science. All I'm doing is combining them all into a single recipe. #pizza #recipe #foolproof

The Pizza Lab: Foolproof Pan Pizza

The Pizza Lab: Foolproof Pan Pizza | This recipe avoids all three of those common pitfalls, making it pretty much foolproof. To be perfectly honest, every single one of these steps has been done before, and none of it is rocket science. All I'm doing is combining them all into a single recipe. #pizza #recipe #foolproof

If you try to put fresh zucchini onto pizza you're going to be disappointed—the squash is full of water, and there isn't enough time to cook it off before the crust is done. Our solution is to salt and drain the zucchini, which concentrates its flavor, after which we layer it onto a pizza with mozzarella, feta, garlic, and thinly sliced whole lemon.

Pizza With Zucchini, Feta, Lemon, and Garlic

Zucchini, Feta, Lemon, and Garlic Pizza

22 Superrich Recipes to Break Your Resolution in the Best Way Possible - Detroit-Style Pan Pizza

22 Superrich Recipes to Break Your Resolution in the Best Way Possible

This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting mont

Sautéed pumpkin alone doesn't have a ton of flavor, and the sweetness of the apples actually makes the pizza taste more pumpkin-y. The technique works just as well in our squash lasagna.

The Best Pumpkin Pizza

Use veg butter/cheese

Popularized by Pauli Gee's and a staple of trendy Neapolitan pizzerias, the combination of spicy soppressata and sweet honey deserves all the love it gets. Paulie uses Mike's Hot Honey, but we go with regular honey and a sliced serrano instead. Wait until the pizza comes off the grill to drizzle on the honey.

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe

On the surface, there's not much more to vodka sauce than taking a standard red sauce and adding cream and vodka. But because those additions make the sauce richer and sweeter, be sure to add a little more salt and a lot more red pepper flakes than you might otherwise.

Vodka Pizza

Pizza with vodka sauce is a richer, creamier, spicier alternative to traditional tomato sauce pies.

We love grilling halloumi, and we love putting it on pizza. We keep the Mediterranean theme going by pairing the briny cheese with briny olives, plus cherry tomatoes, mint, and scallions. We also scatter the pizza with chunks of mozzarella, which get satisfying melty in a way that halloumi doesn't.

Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint

This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe | Honey and soppressata make an unlikely but natural pair on pizza.

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe

Best Grilled Pizzas | Cabot Creamery - for that smoky charred flavor of real old fashioned wood fired pizzas, try grilling your next pizza or flatbread

Warm Weather Fun with Grilled Pizza: A recipe roundup of the very best grilled pizza recipes

All over the country, families are firing up their grills and taking food outdoors. Warm weather means cooking delicious meals over an open flame.

Sliced mushrooms are about as common as pizza toppings come. There's nothing wrong with putting fresh mushroom slices on a pizza, but for the deepest mushroom flavor you should pair them with rich, well-browned duxelles. The brandy-spiked duxelles act like a sauce, so skip the tomatoes and keep this one all-mushroom (plus mozzarella, of course).

Pizza With Mushrooms, Mozzarella, and Truffle

Double up on mushroom flavor with sliced fresh mushrooms and a rich mushroom duxelles, made with shallots, thyme, and cognac. Go over the top with a drizzle of good-quality truffle oil for a triple-mushroom threat.

The benefit of the Baking Steel and KettlePizza combo is that the top of the pizza gets hot enough to, say, char a handful of kale until nutty and crisp. The kale cooks quickly, though, so par-cook the cheese-topped crust before throwing it on.

Charred Kale Pizza With Garlic

Kale Recipes That Have Nothing to Do with Salad

It's not exactly pumpkin season, but this recipe is worth keeping in your back pocket until fall. We make it with pumpkin in two forms: sautéed in butter and roasted and mashed. The intense pumpkin purée stands in nicely for tomato sauce, and we reinforce the fall flavors with apple and sage.

The Best Pumpkin Pizza

Sautéed pumpkin alone doesn't have a ton of flavor, and the sweetness of the apples actually makes the pizza taste more pumpkin-y. The technique works just as well in our squash lasagna.

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