Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
Stuffed Mini Dosas recipe | Indian Chaat Recipes | by Tarla Dalal | Tarladalal.com | #2840
Papri Chaat, Paapri Chaat or Papdi Chaat is a Pakistani and north Indian fast food. Chaat, an Indo-Aryan word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough wafers made from refined white flour and oil. #Indianweddingcaterers #Asianweddingcaterers #indianweddingcatering
Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.
Baklava Cups-- Ingredients 1 (15-count) package mini phyllo cups 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture) 1 Tbsp. butter, melted 1/4 cup honey, plus more for serving 1/4 tsp. ground cinnamon pinch of salt