Pumpkin Chocolate Chip cookies. Used butter instead of oil stick) plus added way more spices (pumpkin pie spice, cloves, nutmeg, ginger). Bake mins in my oven. Cool on rack 5 min, transfer. Fluffy cookie, stays soft for days after.
top chef just desserts recipes, pineapple dessert recipes easy, venezuelan dessert recipes - This easy Pumpkin Bars with cream cheese frosting recipe turns out perfect every time! My husband & I ate the entire pan in 2 days!
Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more! Save time and money by making 20 crusts at a time. Here's a step-by-step photo tutorial!