You’ll love every bite of this Classic Chopped salad. For more side-dish salad recipes: http://www.bhg.com/recipes/salads/side-dish-salad-recipes/?socsrc=bhgpin122413choppedsalad&page=10

Classic Chopped Salad

How to Make Chopped Salad: Toss your old ideas about mixed greens. Learn how to build a light and refreshing chopped salad recipe with our easy step-by-step instructions. We take you through every part of making a chopped salad, from the dressing throu

Give your vegetables a flavor boost this Christmas with Chardonnay-Glazed Carrots. More holiday recipes: http://www.bhg.com/recipes/entertaining/dinner/squash-potatoes-and-carrots-as-side-dishes/?socsrc=bhgpin112912chardonnaycarrots=23

Chardonnay Glazed Carrots

Chardonnay Glazed Carrots For a fresh twist on this classic Thanksgiving side dish, glaze carrots with verjus, the pressed juice from unripe grapes; it has a sweet-tart flavor and is similar to, but less sharp than, vinegar.

Top these Twice-Baked Sweet Potatoes with cranberries and walnuts for a festive side dish. Get 37 make-ahead holiday recipes: http://www.bhg.com/christmas/recipes/holiday-side-dishes/?socsrc=bhgpin112912sweetpotatoes

Twice-Baked Sweet Potatoes

Get your fill of veggies this holiday season with these proscuitto-topped brussels sprouts. More holiday side dishes: http://www.bhg.com/christmas/recipes/holiday-side-dishes/?socsrc=bhgpin112912brusselssprouts=35

Brussels Sprouts with Frizzled Prosciutto

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Get started on your best Halloween ever.