Here's the ultimate mashed potatoes recipe! We combine red and russet potatoes with a little green onion, plenty of salty pancetta, and lots of cheese. This recipe will be a hit for entertaining. You can make the side dish a day in advance and warm it up to serve.
Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Each year our editors and Test Kitchen experts taste a few hundred recipes, including decadent cakes and roasts, as well as simple five-ingredient dinners. Here's a roundup of our top-rated recipes. We focused on seasonal ingredients, comfort food favorites, and some warm-you-up dishes for those brisk winter nights, and we know you'll love each recipe as much as we do.
If you like a little tart and a little tang, this is your cranberry sauce! And if you really like getting a head start, this is the only cranberry sauce for you. The cranberry-lime combo can be made and stored for up to a week.
No holiday menu is complete without tender, oven-roasted ham. Drape yours in one of our three outstanding glaze recipes: apricot-mustard, cranberry-orange, or pomegranate-barbecue. These simple recipes will be a for sure crowd pleaser.
Thanksgiving dinner is amazing because of all the delicious sides! If you’re looking to find the recipe for your favorite traditional side dish, look here! There are recipes for bacon-topped green bean casserole, roasted chestnut stuffing, four-cheese macaroni and cheese, and more! Your holiday dinner will taste better than ever.
Say good-bye to boring dinner rolls. These fluffy cheese-filled puffs are the perfect complement to your favorite holiday recipes. Savory Roquefort and Gruyere cheeses add sharp flavor to each bite, and the puffs can be made up to a month ahead of time.