Say good-bye to boring dinner rolls. These fluffy cheese-filled puffs are the perfect complement to your favorite holiday recipes. Savory Roquefort and Gruyere cheeses add sharp flavor to each bite, and the puffs can be made up to a month ahead of time.
If you like a little tart and a little tang, this is your cranberry sauce! And if you really like getting a head start, this is the only cranberry sauce for you. The cranberry-lime combo can be made and stored for up to a week.
This easy-to-make veggie casserole is baked in individual baking dishes so everyone gets their own, and there will be no fighting over the cheesy, potato-chip-topped recipe.
Everything is better with bacon, including the classic green bean casserole. Make and chill this easy vegetable side dish up to 24 hours in advance, then bake just before serving.
Everyone will love the veggies in this easy side dish during the holiday season. Assemble this sweet potato recipe the night before, then simply top with marshmallow and bake to serve.
This creamy, quick, and easy skillet side dish is made with Swiss cheese and red sweet peppers for a colorful spin on the favorite autumn vegetable. Just mix all the ingredients ahead of time, then cover and chill for up to 48 hours.
Deviled eggs are a must have for any party. Make these deviled eggs with addictive ingredients like tangy mayo and crunchy bacon, all your guests will love this recipe.
This classic lemon technique brings sunny, lip-puckering tang to any side dish of greens. Try our fresh and healthy broccolini dish for fewer than 50 calories per serving the whole family will love.
Holiday dessert doesn't get more festive than this. Make this easy dessert and it will be the new holiday fav.
No holiday menu is complete without tender, oven-roasted ham. Drape yours in one of our three outstanding glaze recipes: apricot-mustard, cranberry-orange, or pomegranate-barbecue. These simple recipes will be a for sure crowd pleaser.
Dress up your carrots with hazelnut, cumin, and coriander for an easy holiday side dish that will have everyone raving.
Here's the ultimate mashed potatoes recipe! We combine red and russet potatoes with a little green onion, plenty of salty pancetta, and lots of cheese. This recipe will be a hit for entertaining. You can make the side dish a day in advance and warm it up to serve.
This Homemade Green bean casserole is perfect for entertaining. Appeal to all ages by pairing an old-school look (fried onions) with a new-and-improved homemade sauce.
These fast and easy homemade dinner rolls are so light and airy they'll be worth fighting over.
One taste of this cranberry sauce recipe and you'll wonder why you never tried making cranberry sauce before. Combining fresh and dried cranberries enhances the flavor and texture of the recipe. Even better, it only takes 20 minutes to get this refreshing Christmas dish on the table.
Not only do stuffed olives regularly find a home in holiday appetizer displays, but ours are also a cinch to make. Simply fill whole pitted green olives with a thyme-Gorgonzola spread and serve on toothpicks.
With a bubbly dish of these creamy, cheesy potatoes on your holiday table, the menu is complete! The make-ahead tip can be applied to many of your favorite recipes -- slice and chop your ingredients the night before for easy assembly on the day of the meal.
This six-ingredient side dish features cranberry relish, dried cranberries, and walnuts, and will be a hit with your holiday guests. Make and fill the stuffed spuds the day before serving, then bake just before dinnertime.
Cream of asparagus soup plus a pound of fresh asparagus lend bright, earthy flavor to this casserole. Plus, fennel's lightly sweet licorice taste gives this asparagus-and-ham dish a twist.
Mac and cheese out of style? Never! The bubbly bake -- topped with panko, parsley, and four kinds of cheese -- continues to please grumbling tummies, no matter what age.
We added a refreshing kick of mint and ginger to an arugula salad, then topped it with chopped fresh cranberries. You can prepare the salad up to 2 days in advance. When you're ready to eat, all you need to do is add the dressing.
Swiss cheese and Alfredo sauce make a rich and creamy blend, but it's the herbs that elevate this cheesy vegetable dish to sublime. If you're assuming creamy sauce means high-cal, think again!
Scalloped potatoes are a delicious addition to any dinner, but our slow cooker version takes the cake. Not only is it super easy, but it's made with cream of potato soup and three kinds of cheese, making it ooey-gooey good.
Fresh carrots, avocado, and spinach add delicious nutrients to your salad. Add pistachios and feta cheese for texture, and a lemony dressing to bring bright flavor to the dish.
Rich sweet potatoes join black beans, rice, and edamame for an irresistible cold-weather sweet potato casserole. The warm, cheesy dish gets a hint of spice from green chile peppers.