These homemade doughnuts sneak flaxseed into the recipe for a healthy breakfast or brunch idea. This mini doughnut recipe is the perfect treat to sip with your pumpkin spice latte.
Serve this easy Italian vegetable and spice soup when you're in the mood for a bowl of comfort food.
Real vanilla bean, fresh orange peel, and cream amp up the flavor in this festive dessert. Sprinkle with candied pecans before serving.
Perfect for a small-scale Thanksgiving, these individual pumpkin pies feature a creamy mixture of pumpkin and butterscotch pudding in a flaky, buttery pastry. Top with pumpkin-spiced whipped cream.
Canned pumpkin makes these Pumpkin Scones extra golden. Take them over the edge with savory Parm and a splash (or two) of Worcestershire. Bonus: You can freeze them up to three months!
This is your basic chewy chocolate chip cookie ... enhanced with canned pumpkin. Every bite is as lush as you're imagining.
Honey butter? Oh, yes! One smear on these golden, flaky Pumpkin Crescent Rolls and hello, pure bliss.
Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted, our Melt-in-Your-Mouth Pumpkin Cookies. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
The name says it all, Roasted Pumpkin, Argula, and Dried Cherry Salad! There are no secrets in this bright and bountiful dish peppered with pumpkin seeds and tossed in a delightful balsamic vinegar and maple syrup dressing.
It takes mere minutes to get this superfood-packed snack in the oven. Low in sodium and high in nutrients, this granola recipe is delicious served over baked apple slices, with milk, or simply plain.
Flaky phyllo dough coated in sugary cinnamon surround a warm cream cheese-and-pumpkin-filled center. A sprinkle of pumpkin seeds adds to this recipe's aesthetic appeal.
A mix of ground pumpkin seeds and roasted vegetables makes up this scrumptious Mexican dip. Dig in using store-bought tortilla chips, or up the dinner ante and make your own!
The sugar-coated pumpkin seeds on top are what set this pumpkin cheesecake apart. Whatever doesn't go on the cake can go into candy dishes for those who just can't wait until dessert is served.
Pumpkin seeds play a part in the mole sauce drizzled over chicken breast in this recipe. Sprinkle extra seeds on top for an earthy addition to a spicy dish. The whole thing takes only 30 minutes from start to finish!
A buttery glaze is all it takes to make this nutty mix dangerously delicious. Set it out to snack on, or store it in an airtight container for up to three days -- if it lasts that long!
Pepitas and tomatillos combine to create a savory sauce for this dish. Tortillas filled with red onion, egg, and your choice of habanero chile peppers or jalapenos are sure to spice up your dinnertime!
Pumpkin and chicken make a killer combo in this mouthwatering Mexican-inspired recipe. Golden layers of pumpkin, tortillas, and melted cheese are topped with pepitas in this casserole.
Skip the guilt: Our yummy pumpkin fudge has only 68 calories per serving. Marshmallow creme and cinnamon-flavor pieces tout bold flavor without adding extra fat and calories.
Curry powder gives this seasonal soup deep flavor while creamy pumpkin offsets the spice. Don't forget our tangy cranberry-orange topper.
Dish up a dessert the entire family can agree upon with our cheesecake-pumpkin pie hybrid. Tart pomegranate juice and seeds decadently finish the slow cooker sweet.
Combine yellow cake mix, canned pumpkin, and evaporated milk for this rich fall dessert. Top with a spoonful of whipped topping and a dash of cinnamon for a pretty presentation.
@katedean shares ten reasons why chocolate and pumpkin are the perfect pair.
Pumpkin Ice Cream
Harvest Pumpkin Trifle