Red, White and Blue Parfaits
You can substitute raspberry or strawberry low-fat yogurt for the vanilla in these easy-to-make fruit parfaits. Serve them at your next patriotic gathering.
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Learn how to make restaurant-quality crème brûlée at home. This easy crème brûlée recipe requires less than 10 minutes of prep and no special equipment.
Slow Cooker Cinnamon Raisin Bread Pudding
Slow Cooker Cinnamon Raisin Bread Pudding - This simple dessert recipe is the epitome of comfort food! My family loved all the fall flavors.
Apple-Spice Bundt Cake with Caramel Frosting Recipe
Apple-Spice Bundt Cake with Caramel Frosting | We updated an old-fashioned Southern cake with the warm spice of chai, an Indian tea. Praising the flavors of autumn, this Bundt cake can be served as a sweet brunch option to replace the usual coffee cake or as a perfect ending to a crisp fall day for dessert. Do not be afraid of the total time; the cake will be in the oven for an hour and will have to cool for two hours before adding the caramel frosting resulting in only about 30 minutes of
Red, White and Blue Parfait Recipe - Food.com
This was from our local paper around the 4th of July, for a holiday snack. It was easy and delicious! You could probably sub. homemade granola for the pecan sandies and it would still be great. The prep time is a guess as I don't remember how long it took.
Caramel Frosting Recipe
Caramel Frosting | For the perfect salty glaze to our Apple-Spice Bundt Cake, whip up an easy batch of caramel frosting. The chai-inspired cake is the perfect base for a sweet-salty frosting that won't overpower the multitude of spices. The flavors of this dessert are effortlessly seasonal and the perfect Autumn dessert for entertaining.
Easy Cream Cheese Truffles
For an easy pick-up dessert, make these easy sweet cream cheese truffles with cream cheese, sugar, chocolate, and coat in cocoa, almonds or coconut.
Red, White, and Blue Parfaits Recipe
Two kinds of smooth gelatin—red currant and panna cotta, which is made with cream—are topped with currants and blueberries for a red, white, and blue July 4th dessert parfait with a crowd-pleasing palette.