STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced 1/4 cup green onions, thinly sliced 1 Jamaican long pepper, chopped fine
Nori Chips and Poke Seaweed sheets sea salt sesame oil 1 lb. of sushi grade ahi tuna, diced into cubes 1 tablespoon of soy sauce 1 teaspoon of sesame oil 2 scallions, white and green parts thinly sliced 1 small handful of cilantro, finely chopped Sea salt to taste Black sesame seeds for garnish For nori chips, use water to seal two sheets together, brush with sesame oil, bake at 225 degrees.
Recipe For Gingered-Chicken Pot Stickers with Sesame-Honey Dipping Sauce - Pot stickers are those delicious, delicate little Asian-style dumplings; those sumptuous, savory little pillows of love, that are simple to make a zippy little meal out of.