Old Fashion Coconut Buttermilk Cake...Incredibly Tender, Moist and Delicious! It's Topped with a Unique Buttermilk Coconut Glaze That Makes The Cake Super Special!!! This Is Really Easy To Put Together and is The Perfect Cake For Spring!
Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.
Rainbow jelly stack!! Really easy to make! 1. Get what ever colour jelly and put it into a bowl, wait till it sets and then put condenced milk (optional) then put a different colour wait till it sets and so on
Chocolate Orange Layer Cake - The perfect alternative to a festive fruit cake for Christmas. Lovely layers of chocolate, sandwiches with orange flavoured chocolate buttercream. It's not Terry's... It's mine!