Recipes to try
Collection by Caroline Hennessy
A collection of beautifully photographed recipes
How to Make the Best Chocolate Ravioli
Think ravioli is just for dinner? Think again! This chocolate ravioli served with raspberry puree and chopped nuts is a fun twist on dessert!
Roasted Cauliflower and Chickpea Soup | Floating Kitchen
This simple, silky Roasted Cauliflower and Chickpea Soup is a favorite recipe all year round!
Pralinki czekoladowe z serka mascarpone
chocolate praline with mascarpone cheese --
Put a new twist on an old classic
Forget the cake; we're all about the fancy chocolate chip cookies.
Homemade Pretzels with Beer Cheese
How to make Beer Cheese for Homemade Pretzels
Chicken Shawarma Naan Salad
This is more of a salad/flatbread/naan situation topped with EPIC ingredients.
Vanilla Custard Magic Bars
Vanilla Custard Magic Bars
Cinnamon Roll Cake Recipe - Breakfast - Dessert - Eating on a Dime
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
Dreamy Peanut Butter Banana Popsicles | Occasionally Eggs
These healthy banana popsicles are sugar free, made with peanut butter and dates, and dipped in a little dark chocolate for crunch.
Chocolate Peanut Butter Chip Cookies
chocolate cookies with peanut butter chips
Anzac Biscuits
Anzac Biscuits Food photography, food styling
Roasted Butternut Squash and Red Onion with Tahini and Za'atar - The Amateur Gourmet
One man’s trash is another man’s treasure. Or, to put it another way, I lost my round of The Piglet. Granted, there was no way I could ever have triumphed over Naomi Duguid’s brilliant Burma. She totally deserved her win. But I have to confess, I took great comfort the next day when Yotam Ottolenghi’s […]
Recipes, Detoxes, Meal Planning And More | Goop
We're big snackers, but have been trying to improve what we reach for to ensure that they are packed with real nutrition. It’s no good to grab a handful of chips, so we have devised these super easy, healthy small bites. They also make good appetizers/party food.
Culture | Goop
We recently discovered Kitchit, an awesome service in NY, LA, Chicago and the Bay Area that hooks you up with one of any number of their chefs who specialize in almost any kind of cuisine.
A sweet root - Cereal
Alice Medrich's Labneh (Lebni, Labni) Tart Recipe on Food52
True to the splendid original except for these deviations: the labneh is increased from 12 to 16 ounces; the sugar is decreased, ever so slightly, by two tablespoons. (Depending on the tang of your labneh, you may want more or less sugar.) Medrich also moisture-proofs the crust by brushing it with a beaten egg yolk (and a pinch of salt) after it prebakes. When I make the tart, I skip this step, but if you want to follow it, simply return the tart to the oven for a minute after brushing to…