More ideas from Gina Parisi
NYT Cooking: Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.

NYT Cooking: Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.

A quick and easy arugula salad, featuring fresh figs, blackberries, goat cheese and walnuts and drizzled with a honey-balsamic vinaigrette.

A quick and easy arugula salad, featuring fresh figs, blackberries, goat cheese and walnuts and drizzled with a honey-balsamic vinaigrette.

Chicken Tikka Masala - Cafe Delites

Chicken Tikka Masala - Cafe Delites

Asian Sesame Chicken Salad - Made with an AMAZING sesame vinaigrette and simple ingredients that you've already got at home! #sesamechickensalad #chickensalad #asianchickensalad | Littlespicejar.com

Asian Sesame Chicken Salad - Made with an AMAZING sesame vinaigrette and simple ingredients that you've already got at home! I nixed the chicken and added cannellini beans, kale, carrots and avocados, used fresh oranges instead b/c I had them.