Any crunchy cookie should and ought to make its way into an icebox cake. That mantra inspired this chocolate chip cookie icebox cake, which tastes as if the cookies have just been dipped into a nice cold glass of milk. The chocolate chips stay crunchy, so there's still textural contrast. I didn't sweeten the whipped cream, as I think the cookies and chocolate chips add enough flavor — but feel free to splash a bit of vanilla and a few tablespoons of sifted powdered sugar.
I know I've already pinned this BUT I just wanted to say that my brother devoured it!! It was sooo good! I had to cut the recipe in half since I only had 1lb of ground turkey but it still made a fair sized loaf!! I added worstershire(spelling???) sauce and a splash of pickle juice to the sauce it thin it out a bit! SOO SOO GOOD!! WILL make this again!