Mississippi Sin Dip sour cream cream cheese, softened 2 cup cheddar cheese, shredded cup chopped ham 1 green onion, chopped tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf Simple and tasty!
Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. (to spice it up add salsa & chili powder to the cream cheese)
I made these sweet potato cakes (topped with a yummy yogurt sauce) for the first time just about a year ago. Since then they’ve become a serious dinner favorite of mine! Get the recipe at Sprouted Kitchen.