Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from @cookiesandcups
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 3 tablespoons all-purpose flour 1/3 cup seedless raspberry jam 1 cup white vanilla baking chips Red or green sugar, if desired Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until …
These jewel-toned treats will look fabulous on your Christmas dessert tray, and they prove that jelly isn’t just for breakfast! To make these thumbprints even easier, use a plastic squeeze bottle with a narrow tip to drizzle the melted baking chips over the top. Use any jam you like! We love them with raspberry, apricot, blueberry or blackberry.
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