7-layer tostadas (vegetarian)
These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!
Texas cheese enchiladas with chili sauce. Veg convertible
Crispy tofu tacos
Light Veggie Alfredo Lasagna by pinchofyum: 240 calories for one thick and cheesy slice of deliciousness. #Lasagna #Veggie #Light///// i would replace alfredo souse with cauliflower sauce
These Spicy Peanut Noodles are ready in minutes
Creamy Tomato Lasagna Florentine - simple vegetarian comfort food at its best. 330 calories. | pinchofyum.com
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (Photo: Rikki Snyder for The New York Times)
Long ago, I used to love ordering Bang Bang shrimp at Asian restaurants. When I lived in Greenwich, CT, there was this one place we always used to go to eat, and they had the most amazing Bang Bang…
Asian Pan-Fried Orange Tofu recipe made with tofu, orange juice & zest, onions, sesame seeds, and more. A simple, healthy & delicious vegan lunch / dinner.
Elaine’s Fettuccine Alfredo Recipe - NYT Cooking
Spicy Shrimp and Cauliflower Mash with Garlic Kale | pinchofyum.com
Avocado Lentil Salad - vegan and gluten free salad
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. (Photo: Davide Luciano for The New York Times)
Mexican Chopped Salad | A fun twist on boring salad...use avocado or grape seed oil instead of the canola oil to make this recipe clean eating friendly. Pin this healthy salad recipe for later!
This Taco Pasta Salad is filled with black beans, corn, cilantro, avocados, and tomatoes. the-girl-who-ate-everything.com
10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. | pinchofyum.com
Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then re-glazed to trap in maximum flavor and tender texture. Glazed Maple-Mustard Tempeh Strips with Collards, 3.0 out of 4 based on 1 rating
My grandma's signature dish
This blogger writes like a vapid 13-year-old, but the recipe looks awesome. Turkish Fried Eggs in Herbed Yogurt | halfbakedharvest.com @hbharvest
Warm figs with goat cheese, pistachios and balsamic glaze. Whaaaaaat?! This looks amazing and so elegant for a dinner party appetizer.
Black Bean Burgers I made these w/o hot sauce & added garlic powder...used co-jack cheese..ate bunless w ketchup & bread & butter pickles
Vegan Curried Cauliflower Wrap with Hummus
I’m not gonna lie, I’m not one to jump on recipe food trends right away. I’m what you call an SEO nightmare. If I was a smart blogger, everything would be called one bowl this or 30 minute that. I’d make those Pinterest pin collages that are like ten photos deep that have like a million repins...