7-layer tostadas (vegetarian)

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kalynskitchen.com

These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!

Three Cheese Zucchini Stuffed Lasagna Rolls | Skinnytaste

skinnytaste.com

Our Southern Poutine recipe puts a Tupelo twist on a Canadian staple. Make it right at home, right from our very own cookbook!

Southern Poutine Recipe

tupelohoneycafe.com

Texas cheese enchiladas with chili sauce. Veg convertible

Cheese Enchiladas With Chili Gravy Recipe

cooking.nytimes.com

Crispy tofu tacos

Loaded Crispy Tofu Tacos - The Woks of Life

thewoksoflife.com

Veggie Alfredo Lasagna - Pinch of Yum

pinchofyum.com

These Spicy Peanut Noodles are ready in minutes

Spicy Peanut Noodles

thecreeksidecook.com

Creamy Tomato Lasagna Florentine - simple vegetarian comfort food at its best. 330 calories. | pinchofyum.com

Creamy Tomato Lasagna Florentine - Pinch of Yum

pinchofyum.com

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (Photo: Rikki Snyder for The New York Times)

Cuban-Style Arroz Congrí Recipe

cooking.nytimes.com

Copycat Bang Bang Tofu

domesticsuperhero.com

Asian Pan-Fried Orange Tofu recipe made with tofu, orange juice & zest, onions, sesame seeds, and more. A simple, healthy & delicious vegan lunch / dinner.

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crazyvegankitchen.com

Elaine’s Fettuccine Alfredo Recipe - NYT Cooking

Elaine’s Fettuccine Alfredo Recipe

cooking.nytimes.com

Spicy Shrimp and Cauliflower Mash with Garlic Kale | pinchofyum.com

Spicy Shrimp with Cauliflower Mash and Garlic Kale - Pinch of Yum

pinchofyum.com

Avocado Lentil Salad - vegan and gluten free salad

Avocado Lentil Salad - Give Recipe

giverecipe.com

In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. (Photo: Davide Luciano for The New York Times)

The Best Fried-Eggplant Sandwich Recipe

cooking.nytimes.com

Mexican Chopped Salad | A fun twist on boring salad...use avocado or grape seed oil instead of the canola oil to make this recipe clean eating friendly. Pin this healthy salad recipe for later!

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thecafesucrefarine.com

This Taco Pasta Salad is filled with black beans, corn, cilantro, avocados, and tomatoes. the-girl-who-ate-everything.com

Taco Pasta Salad - The Girl Who Ate Everything

the-girl-who-ate-everything.com

10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. | pinchofyum.com

10 Minute White Bean Artichoke Basil Toasts - Pinch of Yum

pinchofyum.com

Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then re-glazed to trap in maximum flavor and tender texture. Glazed Maple-Mustard Tempeh Strips with Collards, 3.0 out of 4 based on 1 rating

Glazed Maple-Mustard Tempeh Strips with Collards

vegetariantimes.com

My grandma's signature dish

Chicken Paprikash Recipe

cooking.nytimes.com

Turkish Fried Eggs in Herbed Yogurt. - Half Baked Harvest

halfbakedharvest.com

Warm figs with goat cheese, pistachios and balsamic glaze. Whaaaaaat?! This looks amazing and so elegant for a dinner party appetizer.

Warm figs with goat cheese, pistachios and balsamic glaze - Culinary Ginger

culinaryginger.com

Black Bean Burger

thepioneerwoman.com

Vegan Curried Cauliflower Wrap with Hummus

Curried Cauliflower Wrap | Naturally Ella

naturallyella.com

I’m not gonna lie, I’m not one to jump on recipe food trends right away. I’m what you call an SEO nightmare. If I was a smart blogger, everything would be called one bowl this or 30 minute that. I’d make those Pinterest pin collages that are like ten photos deep that have like a million repins...

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

acozykitchen.com