Big Spoon Kitchen Adventures

Big Spoon Kitchen Adventures

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Minneapolis  ·  Edible endeavors big and small
Big Spoon Kitchen Adventures
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Sweet Potato Burrito Bowls #vegan  #lowcarb Use up leftovers and create a tasty lunch!  Just add tempeh.

Sweet Potato Burrito Bowls Use up leftovers and create a tasty lunch! Just add tempeh.

If you’ve ever wanted an indulgent, creamy milkshake but don’t feel like getting ice cream, this recipe is for you. The combination of the coconut fat and vodka in a powerful blender produces a smooth shake. #vegan

If you’ve ever wanted an indulgent, creamy milkshake but don’t feel like getting ice cream, this recipe is for you. The combination of the coconut fat and vodka in a powerful blender produces a smooth shake.

#vegan Almond Cookies. Better than takeout!

Better than takeout!

#vegan "Cake batter" bars.  NO bake, they are actually healthy and nutritious, and there is no cake batter in them.

Pinner said:Healthy “Cake batter” energy bars! They do taste like cake batter. I used peanut butter in place of cashew butter, a mix of honey and maple agave as a sweetener, and replaced half the oat flour with protein powder! Use gf rice crispies

#Vegan Black Bean Brownies. 100 calories each

Vegan Black Bean Brownies: 100 calories a piece and better than traditional brownies.They taste just like rich, fudgey brownies. The beans are totally undetectable! Just ask my many pleased readers who've tested the recipe for themselves.

microwave popcorn

Brown Bag Microwave Popcorn Trick: Add cup popcorn kernels to a brown paper bag, fold the bag over twice, then heat in microwave (folded side down) for 2 minutes. Popcorn is ready to flavor as desired or eat completely bare. It really works!