These look phenomenal! Chocolate Chip Cookie Dough Ice Cream Sandwiches

Chocolate Chip Cookie Dough Ice Cream Sandwiches

White and dark chocolate cream cheese chocolate cake bars

White and Dark Chocolate Cream Cheese Chocolate Cake Bars

White & Dark Chocolate Cream Cheese Chocolate Cake Bars - Chocolate cake with chocolate chips, white chocolate chips and filled with cream cheese! Fast, easy and foolproof!

Bouchées apéro emmental curry - Dans la cuisine d'Audinette

Bouchées apéro emmental curry - Dans la cuisine d'Audinette

La recette du gâteau au chocolat mascarpone de la mort qui tue...

La recette du gâteau au chocolat mascarpone de la mort qui tue...


More ideas
La recette du gâteau au chocolat mascarpone de la mort qui tue...

La recette du gâteau au chocolat mascarpone de la mort qui tue...

Une petite gourmandise à l'heure du dessert... De jolis biscuits... De la mascarpone crémeuse... Des petits cercles individuels... Et hop! On obtient de jolis bavarois individuels alliant l'onctuos...

Une petite gourmandise à l'heure du dessert... De jolis biscuits... De la mascarpone crémeuse... Des petits cercles individuels... Et hop! On obtient de jolis bavarois individuels alliant l'onctuos...

Coq Au Vin 15 Recipes from French Cuisine; Wonderful website for French Cooking :)

Best Meatloaf

Coq Au Vin 15 Recipes from French Cuisine; Wonderful website for French Cooking :)

Add a little French cuisine to your camping or backpacking menu with this stunning Ratatouille.  Sure to satisfy all!

Add a little French cuisine to your camping or backpacking menu with this stunning Ratatouille. Sure to satisfy all!

Dover Sole a La Meuniere Recipe | Leite's Culinaria

Sole à La Meunière

Cassoulet with Bacon, Andouille, and Country Ribs by Coastal Living. Kristine borrowed a version of cassoulet from Bob Waggoner, a classically trained chef known for his haute update of Lowcountry cuisine at Charleston Grill in Charleston, South Carolina. He puts a Southern spin on the homey French country dish cassoulet by replacing the usual duck or goose confit with three varieties of pork. Prep: 12 minutes; Cook: 3 1/2 hours; Stand: 15 minutes.

Cassoulet with Bacon, Andouille, and Country Ribs by Coastal Living. Kristine borrowed a version of cassoulet from Bob Waggoner, a classically trained chef known for his haute update of Lowcountry cuisine at Charleston Grill in Charleston, South Carolina. He puts a Southern spin on the homey French country dish cassoulet by replacing the usual duck or goose confit with three varieties of pork. Prep: 12 minutes; Cook: 3 1/2 hours; Stand: 15 minutes.

Pinterest
Search