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Turkish food - Mercimek köftesi - Red Lentil Balls with herbs onions

Turkish food - Mercimek köftesi - Red Lentil Balls with herbs onions

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.  Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Teh Tarik is a hot Indian milk tea. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk, and evaporated milk. Can be served hot or cold.

Teh Tarik is a hot Indian milk tea. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk, and evaporated milk. Can be served hot or cold.

Turkish Food - Nutritional Information, Healthy Choices, Calories

Turkish Food - Nutritional Information, Healthy Choices, Calories

Turkish Food and Dishes - Healthy Choices, Calories, and Nutritional Information

ARBUTUS RESTAURANT  Arbutus opened in May 2006 and is the brainchild of Anthony Demetre and Will Smith. Arbutus boasts an intimate dining area with a décor that does not compromise on style or elegance. Anthony’s cooking skill really shines with his ability to turn seasonal and inexpensive food items into affordable and interesting dishes. Arbutus earned a Michelin star in January 2007.

ARBUTUS RESTAURANT Arbutus opened in May 2006 and is the brainchild of Anthony Demetre and Will Smith. Arbutus boasts an intimate dining area with a décor that does not compromise on style or elegance. Anthony’s cooking skill really shines with his ability to turn seasonal and inexpensive food items into affordable and interesting dishes. Arbutus earned a Michelin star in January 2007.

Pea Porridge Restaurant exterior,  28-29 Cannon Street, Bury St Edmunds, IP33 1JR

Pea Porridge Restaurant exterior, 28-29 Cannon Street, Bury St Edmunds, IP33 1JR