indonesian food. semur daging + kentang

indonesian food. semur daging + kentang

Nasi Tumpeng    The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition  in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events.    Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Nasi Tumpeng The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events. Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten  year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

food photography indonesian traditional snack rengginang sticky rice chips

food photography indonesian traditional snack rengginang sticky rice chips

Ayam Goreng Kalasan - local organic free-range chicken, stewed in spices (coriander, garlic candlenut and coconut water) then fried, served with sambal and raw vegetables salad. http://foodmenuideas.blogspot.com/2013/10/indonesian-food-getting-to-know.html

Ayam Goreng Kalasan - local organic free-range chicken, stewed in spices (coriander, garlic candlenut and coconut water) then fried, served with sambal and raw vegetables salad. http://foodmenuideas.blogspot.com/2013/10/indonesian-food-getting-to-know.html

Fried Spiced Tempe | Tempe is the soul of Indonesia Culinary.  This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.

Fried Spiced Tempe | Tempe is the soul of Indonesia Culinary. This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.

Asian food - grilled spicy chicken  This is Malaysian ayam Percik which we can use #WORLDFOODS Malaysian Chili Coconut

Asian food - grilled spicy chicken This is Malaysian ayam Percik which we can use #WORLDFOODS Malaysian Chili Coconut

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

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