Sharon Stiteler

Sharon Stiteler

Minneapolis, MN / Got a question about wild birds? Ask me! Birder, Blogger, Writer, Park Ranger, Digiscoper, Beekeeper, Trading Card and speaker available for hire.
Sharon Stiteler
More ideas from Sharon
NYT Cooking: Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at%2...

NYT Cooking: Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at%2...

Appetizer idea: Scallop BLTsWant to serve BLTs without all the carb-heavy bread? Try using scallops instead! Heat 2 teaspoons of olive oil plus 2 teaspoons of unsalted butter over high heat in a...

Appetizer idea: Scallop BLTsWant to serve BLTs without all the carb-heavy bread? Try using scallops instead! Heat 2 teaspoons of olive oil plus 2 teaspoons of unsalted butter over high heat in a...