Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
Chocolate Gravy Recipe ~ A Southern Specialty... Melt some butter, add flour, cocoa powder and sugar. Slowly add some milk — just like you might make a meat-based gravy. Finish with vanilla. Serve over biscuits, toast or even toasted pound cake