1 pan of baked brownies cut into small squares One 6 oz. package of chocolate pudding 3 cups Cool Whip 1 package of Heath Bars (broken into small pieces) save a few to garnish the top Make the chocolate pudding according to package directions. Fold into the chocolate pudding 2 cups of cool whip. In a large glass dessert bowl layer the brownies, pudding, Heath Bar. Repeat layers and top with a cup of cool whip. Garnish with small Heath Bars.
Tagalong Peanut Butter Parfaits INGREDIENTS: FOR THE PEANUT BUTTER MOUSSE 4 ounces cream cheese, softened 1/2 cup creamy peanut butter 1/2 cup plus one tablespoon confectioners’ sugar 1/4 teaspoon pure vanilla extract 2 tablespoons heavy cream FOR THE TRIFLE LAYERS 10 Tagalong® Cookies, chopped fudge sauce (store bought or homemade