Breakfast Recipes Egg Recipes Have you ever wondered how to make shakshuka? This wonderful Middle Eastern poached egg dish made in a saucy tomato broth is the next best addition to your weekend brunch.
Phase 1 (omit oil), Phase Serve with sprouted grain pita. A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is bursting with flavor. One of my husbands fav food when he lived in Egypt. Perfect hand food for game day!
I used ham, mozzarella and cheddar. Shredded sweet potatoes are a great alternative to the calorie heavy pie crust in this Spinach, Bacon, Cheese Quiche with Sweet Potato Crust. They add a touch of sweetness to this savory and hearty quiche!
Loaded sweet potato - kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal. Use a little veggie stock or water instead of water for plant strong!
With real cream instead of cashews A savory mix of sauteed cremini mushrooms, fresh herbs and luscious cashew cream is tossed with noodles to create this hearty and comforting vegan mushroom stroganoff.