Garlic Rubbed Roasted Cabbage Steaks I saw this a couple of weeks ago but didn't pin it so when I got ready to make it I couldn't find how they did it. My version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.
Need a party snack to feed your hungry game day crowd? These Taco-Seasoned Tater Tots are sure to please! They pack all the taco flavor you loves - in the perfectly crunchy tater tot you crave! Just sprinkle your favorite Old El Paso Taco Seasoning™ over still-frozen tater tots, and bake! With just 2 ingredients, and 2 easy steps, these tasty tots are ready to eat in just 35 minutes!