oven to 350 and coat a baking dish large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish. uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand minutes. Enjoy!
Guadalajara Cilantro rice is a nice change from Spanish rice that is so often served at Mexican restaurants. Cilantro gives this rice an extra special kick. Red and Green peppers along with Cilantro gives this rice dice a lot of extra color.
Simplified using Jiffy mix, this is another southern favorite, very souffle like, sort of like a fluffy cornbread. People who love corn love this dish, and it's a perfect holiday side dish. Once you add it, expect that it will be asked for year after year.