Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned & centers are…

Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned & centers are…

How to frost / pipe realistic roses onto cakes and cupcakes. Try a Wilton 104 tip for smaller roses or a Wilton 124 tip for larger ones. Flower nail optional, but helpful. # cake decorating # tutorial

How to frost / pipe realistic roses onto cakes and cupcakes. Try a Wilton 104 tip for smaller roses or a Wilton 124 tip for larger ones. Flower nail optional, but helpful. # cake decorating # tutorial

Use Heart Pans To Make Butterfly Cakes....HOW CUTE IS THIS?!

Cute Homemade Butterfly Cake Using a Heart Shaped Cake Pan

Teaspoon Finish on Cake Frosting: MOVE a teaspoon through the icing to create S-shape swirls (If you make a mistake, simply smooth the frosting out and start over again)

15 of the Most Beautiful Homemade Cake Decorating Ideas

Teaspoon Finish on Cake Frosting: MOVE a teaspoon through the icing to create S-shape swirls (If you make a mistake, simply smooth the frosting out and start over again)

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