Made above with Wild king salmon. Changed original cilantro lime recipe to lemon, tarragon and parsley instead. And swapped out garlic for small shallot. (No jalepeno.) It's what I had. Baked 20 min (for 3/4 lb piece) at 400 degrees. Was awesome!! Super keto, clean and delicious. Served with broccoli and green beans in butter.
This recipe for One Pan Shrimp Asparagus Carbonara was an enormous hit with my family! A quick and easy dish that is perfect for busy families, yet so incredibly tasty you’ll want to make it for company.
One Pan Shrimp Asparagus Carbonara | Art and the Kitchen
Paleo Granola - how can something so healthy be so... good? If you think you have a favorite granola recipe, this one will take you by surprise. It's delicious, super filling and EASY to throw together!