Black Pudding

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Black Pudding
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The Stornoway black pudding bible

Home | Stornoway Black Pudding by MacLeod and MacLeod - Mail Order

Stornoway Black Pudding by MacLeod and MacLeod - Mail Order

Black Pudding

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding has a unique texture and moist deep flavour.

Mortagne-au-Perche, black pudding capital - The small friendly town of Mortagne-au-Perche in the Orne, the black pudding capital, honours its culinary…

Mortagne-au-Perche, black pudding capital - The small friendly town of Mortagne-au-Perche in the Orne, the black pudding capital, honours its culinary…

Mortagne-au-Perche : Place du General de Gaulle square: facades of houses, café terrace, fountain and flowers; in the Perche Regional Nature.

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Confrerie des Chevaliers du Goute Boudin or The Black Pudding Fraternity of Lovers of Good Food as it is known in France, is one of many fraternities in the country that are devoted to celebrating a specific ingredient. Now in its 51st year, the annual black pudding competition at Mortagne au Perche in the Orne, France, invites producers from all over the world to submit their creations. They are judged by the fraternity over three rigorous days of tasting.

Black pudding, or "boudin noir" as it is known in France, is one of the world's most ancient puddings or sausages.

Morcilla and manchego is a great combination.

Morcilla and manchego is a great combination.

This morcilla with rice and red peppers in a restaurant in Barcelona was superb.

This morcilla with rice and red peppers in a restaurant in Barcelona was superb.

Pintxo de morcilla, queso de cabra y cebolla caramelizada

Pintxo sausage is the Spanish version of black pudding. Take inspiration from the Spanish and make this lovely little tapas style mouthful with black pudding, goats cheese and caramalized onions.

Recipe - Scallops, Black Pudding and Bacon on Garlic and Pea Risotto

Cook with Caravan Larry! Here's one of Mrs Larry's favourite recipes, cooked in their Elddis Crusader