Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.
This is a tasty and healthy side dish made out of moong dal and potatoes. It can be served as accompaniment with roti. It is very easy to make and tasty too. Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker. I...Read More »
In this step by step photo recipe of baby corn manchurian dry, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that they are mixed in hot sauces that makes it an ultimate spicy and crunchy starter.