Move over, Guinness Float! There is a new Guinness-centric sweet in town! Instead of using plain vanilla ice cream in your float this St. Patrick's Day, consider adding salted caramel ice cream instead for a unique sweet and salty flavor. Drizzle the top
Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.