UPDATE: I made these for Christmas dinner & they were delicious!

Easy Parmesan Knots    1 tube (12 ounces) refrigerated buttermilk biscuits (Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)  1/4 cup olive oil  3 Tbsp grated Parmesan cheese  1/2 tsp garlic powder  1 tsp dried oregano  1 teaspoon dried parsley flakes     Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until…

UPDATE: I made these for Christmas dinner & they were delicious! Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits (Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup olive oil 3 Tbsp grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until…

Seriously the YUMMIEST cookie ever! My Mom's AMAZING Sour Cream Cookies. I literally have people coming out of the woodwork asking for the recipe. :-)

My Mom's AMAZING Sour Cream Cookies

Seriously the YUMMIEST cookie ever! My Mom's AMAZING Sour Cream Cookies. I literally have people coming out of the woodwork asking for the recipe. :-)

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