Bluegrass Liquor Box

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georgetown, kentucky  ·  Bluegrass Liquor Box is a locally owned retail liquor store that cares about giving our customers the craft beers, wines and spirits they looking for. Our shelv
Bluegrass Liquor Box
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Chartreuse and Lime Cocktails  1/2 cup light rum 1/2 cup club soda 1/3 cup green Chartreuse liqueur 1/3 cup fresh lime juice In a large pitcher, combine the rum, club soda, Chartreuse, and lime juice. Serve over crushed ice; garnish each drink with a cherry.

Chartreuse and Lime Cocktails cup light rum cup club soda cup green Chartreuse liqueur cup fresh lime juice In a large pitcher, combine the rum, club soda, Chartreuse, and lime juice. Serve over crushed ice; garnish each drink with a cherry.

Orange-Mango Fizzes 1 tablespoon sugar 1 orange wedge 2 1/2 cups sparkling wine 3/4 cup mango nectar 1 teaspoon orange bitters Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat. In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.

Orange Mango Mimosa Ingredients 1 tablespoon sugar 1 orange wedge 2 cups sparkling wine cup mango nectar 1 teaspoon orange bitters orange zest twists, for garnish

Rosemary, Grape, and Gin Cocktail 1/2 cup sugar 8 fresh rosemary sprigs 1 cup Concord grape juice 3/4 cup gin 1/2 cup club soda 1/4 cup fresh lemon juice In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.

Rosemary, Grape, and Gin Cocktails Rosemary-infused simple syrup lends a delicate herbal note that doesn’t overpower the other ingredients. Get the recipe.

Rum and Grapefruit Spritzers  kosher salt 1 grapefruit wedge 2 cups fresh pink grapefruit juice 1 cup ginger ale or ginger beer 3/4 cup light rum candied ginger slices, for garnish Place 1 tablespoon salt on a small plate. Rub the rims of 4 glasses with the grapefruit wedge, then dip the rims in the salt to coat. In a large pitcher, combine the grapefruit juice, ginger ale, and rum. Serve over ice in the prepared glasses; garnish each with a ginger slice.

Rum and Grapefruit Spritzers - 2 cups fresh pink grapefruit juice, 1 cup ginger ale or ginger beer, cup light rum, serve over ice

Apple Brandy Cordials  ¾ cup brandy ½ cup apple juice ⅓ cup Cointreau ¼ cup fresh lemon juice ½ teaspoon angostura bitters apple slices, for garnish In a large pitcher, combine the brandy, apple juice, Cointreau, lemon juice, and bitters. Serve over ice; garnish each glass with apple slices.

10 Tasty Holiday Cocktails Playing bartender has never been easier. You can whip up a batch of these spirited drinks in two shakes.

Pomegranate Martini  INGREDIENTS  1/4 cup sugar 3/4 cup vodka 1/2 cup pomegranate juice 1/3 cup fresh lime juice 1/4 cup Cointreau  Chill 4 martini glasses. Meanwhile, in a small saucepan, bring the sugar and ¼ cup water to a simmer. Remove from heat and let cool. In a large pitcher, combine the sugar syrup with the vodka, juices, and Cointreau. Add 2 cups ice and stir until well chilled.

10 Tasty Holiday Cocktails Playing bartender has never been easier. You can whip up a batch of these spirited drinks in two shakes.

Cranberry Mojito Ingredients  3 mint leaves 1 tablespoon Cranberry Reduction 1 1/2 teaspoons fresh lime juice Ice cubes 3 tablespoons rum Lemon-lime soft drink Garnish: fresh mint sprig and lime slices Preparation  Muddle mint leaves, Cranberry Reduction, and fresh lime juice against sides of a cocktail shaker; add ice cubes and rum. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime

Recipe: Cranberry Mojito Introduce the tart fall flavor of cranberries to your favorite minty cocktail.

Ultimate Alexander  Ingredients  1/4 cup cold brewed coffee 2 pts. coffee ice cream 1/2 cup brandy 1/2 cup chocolate syrup Garnish: sweetened whipped cream, chocolate curls, and milk chocolate sticks Preparation  1. Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.

Recipe: Ultimate Alexander Your family will flip for this addictive Ultimate Alexander―part coffee, part cocktail, and part dessert.

Wayne's French 75 Ingredients  3 tablespoons brandy 1 tablespoon orange liqueur Crushed ice cubes 1 lemon wedge 1 lemon rind twist 1/2 cup Champagne or sparkling wine Preparation  Combine brandy, orange liqueur, and crushed ice cubes in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into a glass. Squeeze juice from lemon wedge into glass. Add lemon rind twist and Champagne or sparkling wine.

Recipe: Wayne's French 75 This is definitely a sipping cocktail that's at its best when made with high-quality ingredients.

Bloody Mary Punch Ingredients  1 (46-oz.) container low-sodium vegetable juice, chilled 1 tablespoon freshly ground pepper 3 tablespoons fresh lime juice 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon Old Bay seasoning 1/2 cup vodka (optional), chilled Celery sticks (optional) Preparation  1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.

Bloody Mary Punch - Festive Drinks for Christmas Brunch - Southernliving. Recipe: Bloody Mary Punch Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let your guests add it or not.

Pineapple Wassail ngredients  4 cups unsweetened pineapple juice 1 (12-ounce) can apricot nectar 2 cups apple cider 1 cup orange juice 1 teaspoon whole cloves 3 (6-inch) cinnamon sticks, broken Garnishes: orange wedges, whole cinnamon sticks Preparation  Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot.

Bring the flavor of the tropics to your next winter gathering. This quick wassail will warm you to the toes and make your kitchen smell incredible at the same time. Strain the drink before serving to remove any remaining fruit or spice bits.

Frozen Cranberry Margaritos  Ingredients  1 (10-oz.) can frozen mojito mix 3/4 cup tequila 1/4 cup whole-berry cranberry sauce 2 tablespoons orange liqueur 2 tablespoons fresh lime juice Ice Preparation  1. Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately.

Cranberry Margaritos ~ 1 can frozen mojito mix cup tequila cup whole-berry cranberry sauce 2 tablespoons orange liqueur 2 tablespoons fresh lime juice Place in blender with ice to top, blend and enjoy!