Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

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Smorgastata: the Swedish sandwich cake! - MsCritique – An Australian Lifestyle, Travel, Food and Beauty Blog

Smorgastata: the Swedish sandwich cake! - MsCritique – An Australian Lifestyle, Travel, Food and Beauty Blog

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

This Middle Eastern-spiced cauliflower soup is all about the stock - go for the best you can afford.

This Middle Eastern-spiced cauliflower soup is all about the stock - go for the best you can afford.

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