Cheesy Zucchini Rice (I know. Zucchini again! But our mini-garden produces like mad. Loved the combo of cheesy rice and Zucchini - quick and easy meal; like always I added a bit more cheese - different types I had as left-overs)
cheesy zucchini rice recipe 1 tablespoon olive oil 1 cup long-grain white rice 2 cups chicken broth 2 tablespoons butter 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too) 1 cup shredded sharp cheddar 1/2 teaspoon garlic powder salt and pepper, to taste splash of milk, as needed
Enchilada Rice-With this Enchilada Rice recipe, you will get anything but dry, flavorless rice. And it’s as easy as pouring a can of Old El Paso Enchilada sauce into cooked rice, add green chiles and some fresh cilantro.
Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…
Loaded Mashed Potato Cakes ** I had these for lunch, but I could see myself serving these as appetizers. Ingredients: - Instant mashed potatoes (made from 1 full packet — follow directions on the box) ** You can obviously use leftover mashed potatoes as well. I believe 1 packet of instant flakes makes about 3-4 cups potatoes, so if you’