Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors.
Banana Nut French Toast Cupcakes: This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. The flavors of breakfast that can be enjoyed anytime! The perfect BRUNCH cupcake. Recipe @: http://www.ladybehindthecurtain.com/banana-nut-french-toast-cupcakes/