cute cupcakes

298K views · 5.5K reactions | Ina Garten’s Morning Glory Muffins 🥕🍎 | Barefoot Contessa: Back To Basics | Ina’s Morning Glory Muffins are the ultimate Sunday breakfast treat! Moist, flavourful, and packed with apples, carrots, and pecans 🥕🍎... | By Food Network UK | I'm making Morning Glory Muffins and they're just filled with carrots and apple and pineapple, raisins, pecans. They're so good. Okay, I'm going to start with the wet ingredients. Got a big bowl, one cup of vegetable oil. They're really moist muffins. Three extra large eggs. Next is two teaspoons of vanilla. Want the butter to have lots of flavor. And just whisk that together. The next thing I have is two cups of grated carrots. Be sure to grate them on a box grater. If you do them in the food processor, they come out very wet and the muffins won't work. Next thing is eight ounces of crushed pineapple. It's one can drained/. 2 a cup of sweetened shredded coconut. Just think how good these muffins are. Half a cup of raisins. You can use regular raisins or golden raisins and half a cup of pecans roughly chopped. Pretty good already and that grated apple it's a one granny Smith apple grated on the box grater So, that's the wet ingredients. Next, I need the dry ingredients. Gonna mix them in a sifter right over a bowl. So, I need two and 1/ 4 cups of flour. For the flour, just lighten it and then, scoop very lightly without packing it down. That's one. This makes a lot of muffins. Two, and a quarter. Okay. Then, one and 1/ 4 cups of sugar. Want them to be nice and sweet. One. A quarter. And then lots of cinnamon one tablespoon of cinnamon it's a lot but it kind of the carrots and the raisins it all goes with cinnamon and it's the holidays doesn't it call for cinnamon tablespoon of cinnamon and then to make them rise really well baking soda two teaspoons of baking soda and 1 teaspoon of salt. And just sift that all together. Okay, that's the dry ingredients. I'm just going to put them into the wet ingredients, give them a stir, and it's almost done. Okay, just mix it well but don't overmix it. Okay, time to scoop the muffins. Okay, into the oven, three hundred and 50 degrees for 30 minutes just until a toothpick comes out clean. Now, how glorious do these Morning Glory Muffins look? I would say everybody at your holiday brunch is going to love them.

Pumpkin Cream Cheese Muffins Recipe

495K views · 8.5K reactions | Who loves a really moist 🫠chocolate cupcake 🧁 #bakedbythelake #ChocolateCupcakes #homebakers #cottagefoodbaker #chocolatelover #chocolaterecipe #buttercreamfrosting #canadianbaker #kenroa #lotw | Baked By The Lake | Baked By The Lake · Original audio

571K views · 20K reactions | For you guys who missed the recipe 😍Cream cheese frosting recipe (20-23 cupcakes)😍 750g Cream Cheese (I use only firm Philadelphia) 200g Heavy Cream 125g Powdered Sugar( you can add more if you’d like) Vanilla extract Step 1️⃣: In your mixing bowl, blend cream cheese and powdered sugar on the lowest speed using the paddle attachment. Add a dash of vanilla extract. Step 2️⃣: Once the cream cheese, sugar, and vanilla extract dance together, pour in the heavy cream. Mix until the texture is smooth as silk. Step 3️⃣: Ta-da! Your heavenly cream cheese frosting is ready to work its magic on your desserts. Swipe, swirl, and indulge! 🌟💖 ❤️Follow for more recipes ✈️Share with your baker friend ⬇️Save this for later. #creamcheese #creamcheesefrosting #creamcheesefrostingrecipe #vanillafrosting #cupcakes #vanillacupcakes #chocolatecupcakes | Baker Ela | sugarbakeryco · Original audio

37K views · 3.9K reactions | What’s the secret to Stable Whipped Cream? Adding a bit of cream cheese means that this whipped cream pipes like a dream, holds its shape for several days and is unbelievably delicious! The recipe 👇 2 ounces (56g) cold cream cheese 3 tablespoons (34 g) granulated sugar 1 teaspoon vanilla Pinch fine salt 1 cup (240 g) cold heavy cream Add the cream cheese, sugar, vanilla and salt to your mixer bowl fitted with the whisk attachment and mix on low to combine. Raise the speed to medium and whip until smooth, scraping the bowl as needed, about 2 minutes. With the mixer on low, stream in the heavy cream, stopping to scrape the bowl and whisk once it has all been added. Whip on medium speed until medium peaks form, then use the whisk attachment to finish whipping the cream by hand. Makes about 2 cups- the recipe can be doubled or tripled. Store covered in the fridge for up to 4 days. #whippedcream #stabalizedwhippedcream #cupcakes #heavywhippingcream | Dan Langan | bakedbydan · Original audio

51K views · 1.5K reactions | Learn how to make bakery style muffins right at home! I spent 6 months testing and perfecting my muffin recipes so I could teach you the exact, easy to follow steps to make them. My cookbook contains 30 muffin recipes as well as all of the muffin tips and tricks I’ve learned along the way! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #muffins #bakerystylemuffins #cookbook #recipebook #womanowned #womanownedbusiness #womenownedbusiness #womanownedandoperated #momowned #momownedbusiness #yum #smallbusiness #smallbusinessowner #smallbusinesssupport | The First Year | The First Year · Original audio

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