This creamy fluffy peppermint fluff dip is the best Christmas dessert recipe! It is so easy and only take a few ingredients!

2 Minute Peppermint Fluff Dip

This creamy fluffy peppermint fluff dip is the best Christmas dessert recipe! It is so easy and only take a few ingredients!

Almond Meltaway Cookies ~ These babies totally melt in your mouth! | Posted By: DebbieNet.com

Almond Meltaway Cookies

Almond Meltaway Cookies ~ These babies totally melt in your mouth! | Posted By: DebbieNet.com

Grandma’s Pumpkin Snack Cake ~ This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting!

Grandma’s Pumpkin Snack Cake

Grandma’s Pumpkin Snack Cake ~ This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting!

Orange Pound Cake with Orange Syrup and Orange Glaze

Orange Pound Cake with Orange Syrup and Orange Glaze

Orange Pound Cake with Orange Syrup and Orange Glaze. It used 6 oranges for the entire recipe (zest and juice together). I baked mine for 45 minutes and it turned out perfect.

Lavender Cupcakes with Honey Frosting

Lavender Cupcakes with Honey Frosting

Lavender Cupcakes with Honey Frosting. This sure looks yummy as I sip my honey lavender tea. (I'd make it with Honey Lavender rooibos I think)

These cookies are a fabulous treat. A soft fudge cookie with a plump sweet maraschino cherry right in the center and then drizzled with a chocolate fudge sauce. Who could ask for more? Not only are they a delectable treat but they are so attractive. See what I mean!

Double Chocolate Cherry Cookies

These cookies are a fabulous treat. A soft fudge cookie with a plump sweet maraschino cherry right in the center and then drizzled with a chocolate fudge sauce. Who could ask for more? Not only are they a delectable treat but they are so attractive. See what I mean!

To make: Sprinkle 3 packets of unflavored gelatin over ¾ cup cold water. In saucepan, combine 1½ cup sugar, 1 cup corn syrup, ½ tsp salt & ½ cup water. Cook over medium heat until it reaches 240°F. Pour syrup into dissolved gelatin & whisk on low with an electric mixer. Turn on high speed until thick. Mix in 1 Tbsp vanilla & ½ tsp peppermint extract. Pour into prepared pan. Dust with powdered sugar, let set. Cut into squares & roll sides in crushed peppermint candy. Click for all recipe…

To make: Sprinkle 3 packets of unflavored gelatin over ¾ cup cold water. In saucepan, combine 1½ cup sugar, 1 cup corn syrup, ½ tsp salt & ½ cup water. Cook over medium heat until it reaches 240°F. Pour syrup into dissolved gelatin & whisk on low with an electric mixer. Turn on high speed until thick. Mix in 1 Tbsp vanilla & ½ tsp peppermint extract. Pour into prepared pan. Dust with powdered sugar, let set. Cut into squares & roll sides in crushed peppermint candy. Click for all recipe…

Pistachio Wedding Cookies

Pistachio Wedding Cookies

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