Michèle Delisle

Michèle Delisle

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Montréal  ·  Boîtes d'inspiration, ramassis d'idées, bric-à-brac de rêveries
Michèle Delisle
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Black Pepper and Cumin Pickled Carrots

Pickled Carrots For a 1 pint jar 1 Pound Carrots (about peeled and chopped as described 1 Cups Water 1 Cup Vinegar (cider, white wine, etc) Cup Sugar 1 Tbs Salt 1 Tbs Whole Cumin Seeds 1 Tbs Freshly Ground Black Pepper 2 Bay Leaves (optional)