Victoria-Transvaal Diamond Necklace: Museum of Natural History, Washington D. This pear-shaped, champagne-colored diamond of carats has 116 facets. Cut from a crystal, it is suspended from a chain of 108 diamonds that total about 45 carats.
Ruby And Diamond Tiara. This tiara belonged to Tsarina Elizabeth from the Russian Imperial Family. The Gold and red tiara relates to the Egg because of the material used ( ruby and diamond) that were also used on the egg and the power behind the crown
Queen Victoria’s Sapphire and Diamond Crown – Now is a part of the collection of the Lascelles family. It was one of four tiaras that Prince Albert had created for Queen Victoria. In 1922 George V gave the coronet to Princess Mary as a wedding gift.