Slow Cooker Conversions to help you in the kitchen when using your crockpots!

Slow Cooker Conversions to help you in the kitchen when using your crockpots! Use this handy guide when you're cooking with Chili's® Slow Cooker Sauces.

BEST SITE EVER! You click the ingredients you have in your fridge, and it gives you a recipe!

Scratch Biscuits and Gravy, super easy and delicious. Notes for next time: the gravy was super thick (which Brandon really liked), I used left over whole milk, use a little less pepper, canned ref'd biscuits work great.

100 Ingredient Substitutions

Ingredient Substitutions

100 Recipe Ingredient Substitutions {Baking tips, recipe substitutes, cooking tips}

Great idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

For chicken gnocchi soup recipe also. I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

Step-by-step tutorial on how to ganache a cake. Starting with how to make ganache, right through to getting sharp edges and a perfectly level finished cake.

Chocolate Ganache For Cake Decorating

how to ganache a cake - step-by-step tutorial starting with how to make ganache, right through to getting sharp edges and a perfectly level finished cake @ sweetness & bite

this is hands down one of my most favorite kitchen tips...cake strips, the secret to perfectly baked cakes!

Quick Tip for Baking Flat Cakes

No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g chocolate, well chopped 8 ounces / 225 g heavy cream teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) teaspoon fine grain salt cocoa powder, to serve

Smooth icing technique

Perfectly smooth butter cream with a sharp edge. I can't wait to try it! I'm so hopeful. I usually use the viva paper towel method, but it leaves a rounded corner. Sometimes I want a sharp edge but had no idea how to do it. Hope this works as wel

Perfect Buttercream. How to get it super smooth for cakes tutorial

How to get it super smooth for cakes tutorial. Worked pretty well but made for thick layer of buttercream which was then a bit too soft for covering with fondant. Would work well on own without fondant.

Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!

TIps on Drying and Preserving Herbs

FREEZE YOUR FRESH HERBS! Freeze & Preserve Fresh Herbs in Olive Oil. Freezing in oil is better than water to prevent freezer burn. Ziplock cubes to keep them fresh longer.


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