Scratch Biscuits and Gravy, super easy and delicious. Notes for next time: the gravy was super thick (which Brandon really liked), I used left over whole milk, use a little less pepper, canned ref'd biscuits work great.
For chicken gnocchi soup recipe also. I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)
No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g chocolate, well chopped 8 ounces / 225 g heavy cream teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) teaspoon fine grain salt cocoa powder, to serve
Perfectly smooth butter cream with a sharp edge. I can't wait to try it! I'm so hopeful. I usually use the viva paper towel method, but it leaves a rounded corner. Sometimes I want a sharp edge but had no idea how to do it. Hope this works as wel
How to get it super smooth for cakes tutorial. Worked pretty well but made for thick layer of buttercream which was then a bit too soft for covering with fondant. Would work well on own without fondant.