Jenya @BlueGalley.com

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Topanga, CA  ·  Welcome aboard the Blue Galley Pinterest page! I'd like to apologize ahead of time if it makes you hungry :) Fair Cooking!
Jenya @BlueGalley.com
More ideas from Jenya

This light, silky chocolate pannacotta tastes a lot like hot cocoa in custard form. The brittle is very easy to make; heat water and sugar on the stove, swirl in butter and spiced pepitas (shelled …

This soy and honey glazed salmon comes together so fast and easy, but tastes like a gourmet dish from a fancy seafood restaurant.

This soy and honey glazed salmon comes together so fast, but tastes like a gourmet dish from a fancy seafood restaurant.

Roasted Cornish Game Hens with Rosemary, Black Olives, Baby Bell Peppers and Onions

When I come across fresh cornish game hens at my local butcher I always get them and use them as a fun substitute in my favorite roasted chicken recipes.

Ricotta Gnocchi with Shiitake Mushrooms in Brown Butter and Sage Sauce | try making these gnocchi by hand and you'll never buy pre-made ones again!

If you love gnocchi and haven't tried making them, you're missing out! Fresh gnocchi taste SO much better than prepackaged ones, plus it's pretty impressive to

Baby Kale Salad with Avocado Green Goddess Dressing

Baby Kale Salad with Avocado Green Goddess Dressing This salad is healthy AND comforting! I always make extra Avocado Green Goddess dressing to use as a dip or a spread in sandwiches and wraps for the rest of the week. It's addictive!

Stuffed Kabocha Squash with Italian Sausage, Shiitake Mushrooms and Leeks

I love all squash varieties, but the sweet flavor and fluffy texture of Kabocha has won me over as my favorite. Every year I eagerly look for it at local

I love the color of this soup... it really looks and tastes like fall!

This Creamy Apple-Carrot Soup with Rosemary, Crispy Pancetta and Panko is a perfect start to a cozy fall meal.