Crockpot Brown Sugar Balsamic Glazed chicken 2 pounds Chicken 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce
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Tried - good! I cooked one medium chicken breast, and halfed the recipe, cooking for 10 mins on each side. The chicken was good, and I enjoyed the texture. I wasn't a fan of the sauce - too tangy for me.