<p>This dangerously delicious cocktail, which comes to us from Bar Amá in Los Angeles, gets a kick of heat as well as a hint of green bell pepper flavor from fresh muddled jalapeño chile.</p>
So it's no secret that I am a bit obsessed with Joy the Baker. Not in a creepy way. More in a she bakes really amazing things and takes really pretty pictures and really hilarious podcast kinda way. Totally normal. Well, because of Joy the Baker's wonderful podcast I have also recently become acquainted with Shutterbean. Tracy also makes some really…
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2 medium strawberries, quartered 2 basil leaves, julienned (cut into thin strips) 2 lime slices ½ oz simple syrup 1 oz vanilla vodka (used Stoli Vanil) 4 oz Angry Orchard Crisp Apple Cider Instructions Muddle strawberries & basil in simple syrup. Squeeze & add the 2 lime slices. Fill glass with ice. Add 4 oz cider. Stir to incorporate ingredients. Garnish with strawberry & lime slice.